Happy Pea Starch — a clean, neutral pea starch for texturizing, binding and film-forming in snacks, confectionery and processed foods.
Pea starch is the co-product of pea protein extraction — and on its own it is a working ingredient: high viscosity, good film-forming, and useful freeze–thaw stability.
Happy Pea Starch is clean and neutral (non-cereal), gluten-free and non-GMO, so it thickens, binds and texturizes without competing with your flavour. Native starch (HP-PS-N), made for cooked systems where the process brings the heat.
Neutral, non-cereal flavour profile — it does its job without changing yours.
High viscosity and good freeze–thaw stability for consistent texture.
HP-PS-N for cooked systems — viscosity and gel formation where the process brings heat.
Naturally gluten-free, non-GMO — suitable for clean-label products.
Happy Pea Starch (HP-PS-N)
| Parameter | Happy Pea Starch (HP-PS-N) |
|---|---|
| Appearance | White or off-white powder |
| Starch content | ≥ 85.0 % |
| Moisture | ≤ 14.0 % |
| Ash | ≤ 0.5 % |
| Protein | ≤ 0.5 % |
| pH (10 % solution) | 5.5 – 7.5 |
| Whiteness | ≥ 90 |
| Shelf life | 24 months |
| Packaging | 25 kg / bag |
Binds water and fat and holds structure through the cook — useful in snacks, bakery and plant-based recipes.
Raises viscosity and helps keep texture consistent through freeze–thaw in sauces, soups and ready meals.
Texturizing agent for extruded snacks, crackers and baked goods.
Binding and film-forming in jellies, gummies and chewy candies.
Thickener and stabilizer for sauces, soups and ready meals.
Emerging applications in bioplastics and compostable films.
A co-product of pea protein extraction. On its own it is a functional starch — viscosity, gel formation and film-forming — with a clean, neutral taste.
Happy Pea Starch is a native starch for cooked systems — it binds, thickens and forms gels where the process brings heat. Tell us your process and we will advise on the right usage.
Yes. Naturally gluten-free and non-GMO, suitable for clean-label products. Certified BRC, HACCP, ISO 9001, Kosher and Halal.
No — the flavour profile is neutral and non-cereal, so it thickens and binds without competing with your formulation.
Extruded snacks, crackers and baked goods; jellies, gummies and chewy candies; sauces, soups and ready meals. Emerging: compostable packaging films.
TDS, COA and MSDS — batch-verified and consistent from lot to lot.
Heat or cold, thick or firm, clear or opaque — we reply within 24 hours with the grade and a starting recipe.
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