Functional pea starch for texturizing, binding and film-forming in snacks, confectionery and processed foods. Two grades available to suit your process.
Pea starch is a valuable co-product of pea protein extraction. Our pea starch offers excellent functional properties including high viscosity, good film-forming ability and a clean, neutral taste. Available as native starch (HP-PS-N) for standard applications and pregelatinized starch (HP-PS-PG) for cold-process formulations.
Clean TasteNeutral, non-cereal flavour profile — won't compete with your formulation.
Strong Gel FormationHigh viscosity and good freeze-thaw stability for consistent texture.
Two GradesNative (HP-PS-N) for cooked systems and Pregel (HP-PS-PG) for cold processes.
Allergen-FreeNaturally gluten-free, non-GMO, suitable for clean-label products.
| Parameter | Happy Pea Starch (HP-PS-N) |
|---|---|
| Appearance | White or Off-White Powder |
| Starch Content | ≥85.0% |
| Moisture | ≤14.0% |
| Ash | ≤0.5% |
| Protein | ≤0.5% |
| pH (10% solution) | 5.5 – 7.5 |
| Whiteness | ≥90 |
| Shelf Life | 24 months |
| Packaging | 25 kg/bag |
Snacks & BakeryTexturizing agent for extruded snacks, crackers and baked goods.
ConfectioneryBinding and film-forming in jellies, gummies and chewy candies.
Processed FoodsThickener and stabilizer for sauces, soups and ready meals.
Biodegradable PackagingEmerging applications in bioplastics and compostable packaging films.
Request a spec sheet, COA, or sample. We respond within 24 hours.
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