Reliable binding and texture building for consistent bite and yield in plant-based meat products. Our pea protein portfolio covers the full range — from emulsified products to high-moisture extrusion.
Our pea ingredients are tailored to the specific requirements of plant-based meat — from protein content and functional properties to regulatory compliance and supply reliability.
Texture BuildingPea protein provides the fibrous structure needed for authentic meat-like bite — from juicy burgers to whole-muscle analogs.
Water & Fat BindingStrong emulsification capacity keeps water and fat locked in. Reduced cook loss, better mouthfeel, higher yield.
Clean LabelSimple pea-derived ingredients. No soy, no gluten, no allergens. Consumer-friendly declaration for plant-based positioning.
Heat StableFunctional performance holds during cooking, retorting and freeze-thaw cycles — suitable for prepared meals and frozen products.
Contact us for samples, pricing and technical guidance.
Get in touch →