High-purity pea protein isolate for meat alternatives, dairy analogs, sports nutrition and nutritional supplements. Excellent emulsification, neutral flavour, consistent quality.
Our pea protein isolate is produced from high-quality yellow split peas through a gentle wet-fractionation process that preserves functional properties while delivering 80–85% protein content. Non-GMO, allergen-free, and sustainably sourced.
High PurityProtein ≥80% (HP-PP-80) or ≥85% (HP-PP-85). Low fat, low carbohydrates.
Allergen-FreeNo soy, no gluten, no dairy, no nuts. Clean label friendly.
Excellent EmulsificationStrong water and oil binding capacity for superior texture in meat and dairy alternatives.
Traceable SupplyFull chain traceability from Qingdao, China. FOB, CIF, DDP terms available.
| Parameter | Happy Pea Protein 80 (HP-PP-80) | Happy Pea Protein 85 (HP-PP-85) |
|---|---|---|
| Appearance | Yellow or Cream Powder | |
| Protein (Dry Basis) | ≥80.0% | 85.0% ± 2% |
| Moisture | ≤10.0% | |
| Ash | ≤6.0% | |
| Fat | ≤2.0% | |
| pH | 7.0 – 8.0 | |
| Particle Size (80 Mesh) | ≥90.0% | |
| Shelf Life | 24 months | |
| Packaging | 20 kg/bag | |
Plant-Based MeatBurgers, nuggets, meatballs, sausages — excellent binding and texture.
Dairy AlternativesYogurt, ice cream, cheese analogs — creamy mouthfeel without dairy.
Nutritional BarsHigh protein content with neutral flavour — no bitter aftertaste.
Sports NutritionPlant-based protein powders, shakes and supplements.
Request a spec sheet, COA, or sample. We respond within 24 hours.
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