Happy Pea Protein — a non-GMO isolate at 80–85 % protein with excellent emulsification and a clean, neutral flavour. Built for meat alternatives, dairy analogs, sports nutrition and supplements.
Meat alternatives live or die on texture: a patty that crumbles, a sausage that leaks, a yogurt that separates. That is an emulsification problem before it is a flavour problem.
Happy Pea Protein is a non-GMO isolate from yellow split peas at 80–85 % protein, with strong water- and oil-binding capacity. It carries structure through the cook, stays neutral in the recipe, and comes with full chain traceability from Qingdao — with FOB, CIF and DDP terms available.
≥ 80 % (80) and 85 % ±2 % (85) protein. Low fat, low carbohydrates — easier to hit your nutrition panel.
Strong water- and oil-binding capacity for superior texture in meat and dairy alternatives.
No soy, no gluten, no dairy, no nuts. Clean-label friendly.
Full chain traceability from Qingdao, China. FOB, CIF and DDP terms available.
Happy Pea Protein 80 (HP-PP-80) · Happy Pea Protein 85 (HP-PP-85)
| Parameter | Protein 80 | Protein 85 |
|---|---|---|
| Appearance | Yellow or cream powder | Yellow or cream powder |
| Protein (dry basis) | ≥ 80.0 % | 85.0 % ± 2 % |
| Moisture | ≤ 10.0 % | ≤ 10.0 % |
| Ash | ≤ 6.0 % | ≤ 6.0 % |
| Fat | ≤ 2.0 % | ≤ 2.0 % |
| pH | 7.0 – 8.0 | 7.0 – 8.0 |
| Particle size (80 mesh) | ≥ 90.0 % | ≥ 90.0 % |
| Shelf life | 24 months | 24 months |
| Packaging | 20 kg / bag | 20 kg / bag |
Burgers, nuggets, meatballs and sausages — binding and texture through the cook.
Yogurt, ice cream and cheese analogs — creamy mouthfeel without dairy.
Plant-based protein powders and bars with a clean flavour profile.
High-protein blends where purity and consistency matter.
| Happy Pea Protein | Soy protein | Rice protein | Whey protein | Casein protein | |
|---|---|---|---|---|---|
| Vegan / plant-based | ✓ | ✓ | ✓ | – | – |
| Free from common allergens | ✓ | – | ✓ | – | – |
| Complete amino acid profile | ✓ | ✓ | – | ✓ | ✓ |
| Strong emulsification | ✓ | ✓ | – | ✓ | ✓ |
| Nitrogen-fixing crop (soil health) | ✓ | ✓ | – | – | – |
| Lower water footprint per kg protein | ✓ | ✓ | – | – | – |
Emulsification, consistency and traceability: strong water- and oil-binding for texture, batch-to-batch consistency with a COA per batch, and full chain traceability from Qingdao.
Protein content: ≥80 % (Protein 80) and 85 % ±2 % (Protein 85). Choose by the protein load you need on the final panel.
Yes: no soy, gluten, dairy or nuts; non-GMO. Certified BRC, HACCP, ISO 9001, Kosher and Halal.
Yes — binding and texture are its strengths. The right inclusion rate depends on the application, so tell us the product and target texture and we will advise.
TDS, COA and MSDS — batch-verified and consistent from lot to lot.
Full chain traceability from Qingdao, China; FOB, CIF and DDP terms. MOQ and lead time on request.
Tell us the product and the texture you need — we reply within 24 hours with the grade and a starting recipe.
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