Enzymatically hydrolyzed pea protein for crystal-clear beverages, sports nutrition and juice fortification. High solubility across all pH levels.
Happy Pea Hydro Protein (HP-HPP) is produced through controlled enzymatic hydrolysis, breaking pea protein into small peptides (500–2,000 Da). The result: exceptional solubility across all pH levels, crystal-clear solutions, and rapid absorption — ideal for premium sports nutrition and functional beverages.
Crystal ClearTransparent solution at all pH levels — no cloudiness or sedimentation.
Fast AbsorptionSmall peptides rapidly absorbed — perfect for post-workout recovery.
Acid StableRemains soluble even at low pH — compatible with fruit juices.
Neutral FlavourSignificantly less beany than standard isolate — cleaner taste.
| Parameter | Hydro Protein (HP-HPP) |
|---|---|
| Appearance | White to Pale Yellow Powder |
| Protein (Dry Basis) | ≥88.0% |
| Moisture | ≤7.0% |
| Ash | ≤6.0% |
| pH (1% solution) | 4.0 – 7.0 |
| Solubility | Easily soluble in water |
| Particle Size (80 Mesh) | ≥90.0% |
| Shelf Life | 24 months |
| Packaging | 20 kg/bag |
Clear BeveragesSparkling protein water, fortified fruit juices, clear recovery drinks.
Sports NutritionIntra-workout drinks, post-workout recovery, protein shots.
Medical NutritionEnteral formulas, post-operative nutrition, high-protein clear liquids.
ConfectioneryStable foams, egg-white alternatives in meringues and mousses.
