Better structure and moisture control for consistent bakery output. Pea ingredients enhance protein content without compromising texture in bars, extruded snacks and baked goods.
Our pea ingredients are tailored to the specific requirements of snacks & bakery — from protein content and functional properties to regulatory compliance and supply reliability.
Protein Bar PerformancePea protein integrates smoothly into cold-extruded and baked bars. Neutral flavour allows high inclusion levels without off-notes.
Moisture ManagementPea fiber and starch improve water retention in bakery products — longer shelf life, softer crumb, reduced staling.
Expansion ControlPea starch provides predictable expansion during extrusion. Consistent texture in puffs, curls and co-extruded snacks.
Gluten-Free FriendlyPea ingredients are naturally gluten-free. Ideal for gluten-free bakery blends and allergen-free snack formulations.
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